I hope you are enjoying the gorgeous fall weather out there!? And.. I hope you’re ready to learn about a new, super easy way to make apple pie: The Apple Pie Chimichanga!
This delicious Apple Pie Chimichanga is made with Mexican flour tortillas filled with tangy apple pie filling, deep fried and rolled into a cinnamon sugar mix. Heaven!
Delicious Apple Pie Chimichanga Recipe
I´m so excited (and I just can´t hide it!)
This concept is super unique and you’ve probably never thought about doing it on your own. Neither did I! A magical combination of Mexican and Southern food. My family had so much fun making and devouring these, and I can assure you, you will too! The best part: they´re super easy to make and they taste just like real apple pie!
Now, if you’re not used to Mexican cooking. just the name chimichanga might intimidate you, but don’t worry: a chimichanga is just a deep fried burrito. This one is of course is a dessert version! This super yummy deep fried tortilla is stuffed with traditional apple pie filling, a sure favourite for anyone who loves apple pie. Add the subtler tastes of the sweetness of sugar and the spiciness of cinnamon-and the finale is like fireworks in your mouth.
All the amazing flavors combined in this chimichanga recipe, are sure to make you want MORE every time!
This recipe is especially great because it offers you options with your apples. You can take the homemade route to your apple pie filling, cooking it yourself.. or if you’re not in the mood, or don’t have the time, there is a multitude of canned apple pie filling choices available at your local grocery store. So whichever way you like to cook, you can take this recipe and totally rock it, your style.
Happy Chimichanga Making! Until next time guys!